We love a good eat at Virgin Incentives, and we know a lot of our colleagues do too! For this edition of A Moment With..., the Virgin Experience Days team headed to Chelsea for a chat with Simon Gregory, Executive Chef at Bluebird restaurant.
We wouldn't want to say we're always thinking about food, but it's definitely in the top few things discussed in the office each day! Naturally, that meant when there was an opportunity to swing into the swish Bluebird restaurant in Chelsea with its fashionable flowers, trees, textiles and herbs, the creative team jumped at the chance to talk with their top foodie brain, Executive Chef Simon Gregory.
Being all about hospitality and sharing time with friends, Bluebird is bringing hospitable dining to highbrow Chelsea. Inspired by street food from across the globe, Simon Gregory brings menus filled with modern European flavours, making a selection of small plates and sharing dishes designed to fit around Bluebird’s signature sociable vibe.
Want to get deliciousness like this into your next team outing, or bring some excellent dining to your colleagues and employees? Reach out with an email to email@example.com or phone us on 0330 111 3030!
You can also use any of the 'contact us' buttons across the Virgin Incentives site, like the one at the foot of this page!